Amyron Syrup for Low Haemoglobin, Tiredness and Weakness

What are the uses of Amyron Syrup?

Aimil Amyron Syrup is an Ayurvedic tonic made to treat anaemia and weakness in the body. It helps when you get tired after a little work, your face looks pale and the blood report shows low haemoglobin. Papaya leaf extract goes into it more than anything else. Moringa leaves and ashwagandha come next. Taken daily, it slowly brings haemoglobin up and daytime tiredness starts to go down.

Quick Facts

• Many iron tonics leave dark stains on children's teeth. Syrup Amyron doesn't.
• Benefits: Helps the blood carry more oxygen to the whole body. So you can climb stairs or walk fast without getting breathless.
• Indications: Given when the body is slow to get its strength back after a long illness or an operation. Also for poor appetite, when a child or an adult barely feels like eating.
• Dosage: Adults take 3 teaspoons (15 ml) twice a day. For children it goes by age: half a teaspoon from 1 to 3 years, 1 teaspoon from 4 to 6, and 2 teaspoons from 7 to 12, each twice a day. One teaspoon is about 5 ml, so measure with a proper medicine spoon.
• Side Effects: Taken in the right amount, it isn't known to cause any harm. Stop it if a rash or itching shows up.
• When haemoglobin has fallen very low, Dhootapapeshwar Abhraloha is given alongside. This tablet is made with iron ash.
• Tea and coffee with a meal stop the body from taking in iron from the food. Keep them an hour away from lunch and dinner.

Amyron Syrup Ingredients

Every 10 ml of the syrup is made from:

• Papita (papaya leaves): 1100 mg
• Sigru (moringa leaves): 400 mg
• Ashwagandha (root): 300 mg
• Bathua (bathua saag leaves): 300 mg
• Draksh (raisins): 250 mg
• Kushmand (white pumpkin, petha): 200 mg
• Genhu (wheat bran): 200 mg
• Bhringraj (whole plant): 200 mg
• Amla (Indian gooseberry): 200 mg
• Palak (spinach leaves): 200 mg
• Punernava (root): 200 mg
• Shatavar (root): 200 mg
• Vidari kand (a wild tuber): 200 mg
• Kaunch (seeds): 200 mg
• Varahi kand (a wild yam): 100 mg
• Soyabean (seeds): 100 mg
• Manjistha (stem): 100 mg
• Ghrit kumari (aloe vera pulp): 100 mg
• Guduchi (giloy stem): 100 mg
• Methi (fenugreek seeds): 100 mg
• Kela (banana stem): 100 mg
• Kala Chana (black chickpeas): 50 mg
• Haritaki (harad fruit): 50 mg
• Musli Safed (white musli root): 50 mg
• Surajmukhi (sunflower seeds): 50 mg
• Anantmool (sariva root): 50 mg
• Rajmash (a kind of lobia seed): 20 mg
• Singhara (water chestnut): 15 mg
• Alsi (flax seeds): 15 mg
• Arabi Patr Conc. (dried arbi leaf extract): 1 mg
• Sudh Shilajeet (purified shilajit): 50 mg
• Genhu Ankur Taila (wheat germ oil): 4 mg
• Laung Taila (clove oil): 2 mg
• Ananas Swaras (pineapple juice): 0.3 ml
• Jira Ark (cumin water): 0.2 ml
• Anar Swaras (pomegranate juice): 0.2 ml
• Chukandar Swaras (beetroot juice): 0.2 ml
• Wheat Grass Swaras (wheatgrass juice): 0.1 ml

The rest is the syrup base, with flavour, colour and preservatives added.

How These Ingredients Help Your Blood and Energy

• Arbi leaves are full of iron. Papaya leaves help the body make more red blood cells.
• Ashwagandha is added for tiredness. Kaunch and shatavar keep the body strong.
• Bones and muscles get support from safed musli and vidari kand.
• Raisins help the body make energy. And shilajit keeps a person fresh and alert.
• Amla and aloe vera protect the body's cells from damage. Giloy builds immunity and helps the body fight infections.
• Omega-3 and omega-6, the healthy fats, come from sunflower seeds and alsi. Wheat germ oil adds vitamin E, and methi brings many small nutrients.