Baidyanath Vijay Parpati with Gold 1 Gm - for Chronic Loose Motions, Acidity and Body Weakness

What Is Vijay Parpati?

Vijay parpati is a fine mineral powder pressed into a thin flake. It is an old medicine for old problems, made for loose motions that have gone on past a month, food that comes out only half digested, and the slow weight loss that comes with both.

The way it is made is not like other medicines. Cleaned mercury and cleaned sulphur are ground together for hours, until the mix turns fully black with no shine left. This is heated on a low flame, poured out, and pressed flat between two plates, where it sets into a sheet thinner than a papad. The ash of gold, silver and pearl is then worked into it. That sheet, broken and ground fine, is the medicine. So much strength sits in one thin flake that only a pinch is needed at a time.

It has a few simpler cousins. Swarna Parpati is the plain one, made with only gold along with mercury and sulphur, and is used when the illness is not so far gone. Ras Parpati leaves out the costly metals for milder cases. Vijay parpati stands at the top of this group, with the most metals in it, which is why it is kept for the toughest cases.

Baidyanath Vijay Parpati Benefits: How It Helps

Most of what Baidyanath Vijay Parpati does is around the stomach and the strength lost through it:

• Loose motions that will not stop: its main use. The kind that come back the same day normal food starts, and have been doing so for months.
• Acidity and ulcer pain: it cools a stomach that burns, and eases the pain of an ulcer that bites when the belly is empty.
• Weakness after TB: TB pulls a body down slowly over months. This works the other way, and the weight lost starts coming back while the course runs.
• Digestion that has given up: the stomach starts doing its own work again, so food is taken in instead of running straight through.

How to Take Vijay Parpati: Dose, Timing and Anupan

The usual dose is 125 to 375 mg, two to three times a day. What you take it with matters as much as the dose:

• For daily use, the flake is licked off a spoon of honey.
  
• It also goes down well with milk, or the juice of sweet pomegranate, apple, mosambi or sweet grapes.

A course is not a matter of a day or two. Twenty-one days is the least, and forty days gives the full result, so keep enough packs for the whole run. There is also a stricter grain-free course that starts small and slowly raises the dose over weeks, but that heavier version is kept for the worst cases.

Is Vijay Parpati Safe? Side Effects You Should Know

At the dose above, problems are rare. But this medicine is made with mercury and metals, and it can go wrong if you are careless with it. Almost every problem ever seen with such medicines comes from the same two mistakes: taking more than told, or staying on it far longer than needed. It must be taken under the supervision of a qualified Ayurvedic doctor. One more thing worth knowing: if burning, vomiting or a tingling feeling comes up during the course, plain milk or tender coconut water settles it.

Vijay Parpati Ingredients: What Goes Into Each Gram

The real strength here comes from cleaned minerals along with gold, silver and pearl. Each 1 gram holds:

• Shuddha Gandhak (purified sulphur): 500 mg
• Shuddha Parad (purified mercury): 250 mg
• Raupya bhasma (silver ash): 125 mg
• Swarna Bhasma (gold ash): 62.5 mg
• Vaikrant Bhasma: 31.25 mg
• Mukta Pishti (pearl): 31.25 mg

Vijay Parpati Uses Beyond the Usual

Its work does not stop at the gut. On a body left pale and low on blood by a long illness, it slowly brings the colour back. It helps when fluid builds up and the belly swells, and when the spleen is giving trouble. It calms an old fever that keeps coming and going, and it even helps the heart. Most of all, it builds the body back up: a thin, worn-out body slowly gains its strength again, which is exactly why it is used when nothing lighter has worked.

How Vijay Parpati Is Packaged and Manufactured

The powder comes in a small amber glass bottle inside a golden carton. It is a licensed Ayurvedic medicine, made by Shree Baidyanath Ayurved Bhawan Pvt. Ltd. at 1, Mirzapur Road, Naini, Allahabad, under Mfg. Lic. No. A-393/79.

How Much Vijay Parpati Comes in a Pack?

One pack holds 1 gram of the powder, with the manufacturing and expiry dates printed on the label.

Precautions to Follow Before Starting Vijay Parpati

Keep the bottle shut tight in a cool, dry place, away from the sun and out of the reach of children. Check the seal and the expiry date before the first dose. The course also needs some care from you: as much rest as possible, no long hours in the sun or near a fire, no physical relations, and as little anger and worry as the day allows.

Why Choose Baidyanath Vijay Parpati

This medicine is a very fine powder, and that is the tricky part. With a tablet you can at least see what you are getting, but with a powder you cannot tell by looking whether the gold, silver and pearl are really inside, or whether a cheaper maker has quietly left them out. You are taking it on trust. That trust matters even more here, because the course runs three to six weeks on a body that is already weak, so a fake does not only waste your money, it wastes weeks the patient cannot spare. The one sure check is where you buy it. The stock at BodyStop comes straight from the maker, so what reaches you is the real thing and not a cheap look-alike.

Diet Tips and Who Should Avoid Vijay Parpati

What to Eat

Light, warm, easy food. Old rice, moong dal and wheat daliya cooked in ghee with jeera, dhania, haldi and sonth, along with parwal, turai, bathua and black brinjal. Milk, buttermilk and sweet fruit juice like pomegranate, mosambi, ripe banana and sweet mango carry the course well, taken an hour or two apart through the day. Keep plain water as low as you can.

What Not to Eat

Karela, kaddu, kakdi and raw banana are best left off the plate. So is curd and anything made from it, sour foods, and bitter neem-leaf greens.

Who Should Not Take It

This is a strong medicine for serious illness, not a daily tonic. Pregnant and nursing women should stay away from it, and so should anyone with a serious kidney or liver problem.

Concerns It Can Help With

Loose motions that come back the moment normal food starts. A stomach that burns or aches when empty. Weight going down month after month. Food coming out undigested. And the deep tiredness left behind by a long stomach illness or TB.