Dhootapapeshwar Kanchanar Guggul Tablet for Thyroid Swelling, PCOD and Lipoma

What are the uses of Kanchanar Guggulu?

Dhootapapeshwar Kanchanar Guggulu is an Ayurvedic tablet made to reduce thyroid swelling and lumps in the body. It helps when the neck looks swollen in front, small lumps come up in the neck or armpit, or lumps form under the skin. Half of each tablet is guggulu, a gum from a tree. The second biggest part is kachnar tree bark. Taken daily, the swelling and lumps slowly get smaller.

Quick Facts:

• It is a guggulu. This means the herbs are ground and mixed into the sticky guggulu gum, which holds them together as a tablet.
• Benefits — Women with cysts in the ovaries (PCOD) are often given it. It is usually taken with other medicines as part of a longer treatment.
• Indications — Given for wounds that heal slowly and for skin problems. Also for problems near the anus, like a painful cut that hurts when passing stool, or bhagandar, where a small hole there keeps leaking pus.
• Dosage — Take 2 to 4 tablets, two or three times a day, after meals. Take them with Punarnavasava or Dashamoolarishta, or with lukewarm water.
• Side Effects — Most people have no problem at the normal dose. Headache or an itchy rash is rare. Pregnant women should not take it.
• AVP Varanadi Kashayam Tablets are good to take with it when there is also weight gain and slow digestion.
• Get a scan of the lump or neck before you start, and keep the report. A new scan after a few months will clearly show if the size has come down.

Kanchanar Guggulu Ingredients: 11 Herbs and One Tree Gum

Each tablet contains 250 mg of active ingredients:

• Kanchanara stem bark (kachnar): 62.5 mg
• Shunthi rhizome (sonth): 12.5 mg
• Maricha fruit (kali mirch): 12.5 mg
• Pippali fruit (long pepper): 12.5 mg
• Haritaki fruit rind (harad): 6.25 mg
• Bibhitaka fruit rind (baheda): 6.25 mg
• Amalaki fruit rind (amla): 6.25 mg
• Varuna stem bark (varun): 3.125 mg
• Tvakpatra leaf (tejpatta): 1.038 mg
• Tvak inner bark (dalchini): 1.038 mg
• Ela seed (chhoti elaichi): 1.038 mg
• Shodhit Guggulu, Triphala shodhit (guggulu gum): 125 mg

Preservatives: sodium benzoate, sodium methyl paraben and sodium propyl paraben.

Sonth, kali mirch and pippali are hot spices. They help the body take in the other herbs better. Harad, baheda and amla are also added on their own. They help you pass stool easily. Varun bark helps bring swelling down. Dalchini, tejpatta and chhoti elaichi go in very small amounts, and they help digestion.

Do's and Don'ts While Taking Kanchnar Guggulu

What to Eat

Red rice, barley (jau), moong, snake gourd (chichinda), drumstick (sahjan) and karela. Eat dry food with less oil. Food with a kasaila taste is also good.

What to Avoid

Milk and sugarcane, including sugarcane juice. Both are heavy and sweet. So do not take these tablets with milk, even though many Ayurvedic tablets are taken that way.

Lifestyle

Keeping a fast now and then helps. Warm sek on the body is also good. Putting medicated oil drops in the nose helps too, and AVP Anu Thailam is a common oil for this. Some cleaning treatments also help. In these, medicine is given to make a person vomit or pass stool so the body gets cleaned out. They are done only at an Ayurvedic treatment centre, not at home. Do not smoke.