Dhootapapeshwar Pittashekhar Rasa 30 Tablets - for Acidity, Heartburn and Stomach Pain

What is Pitta Shekhar Rasa?

Pittashekhar Rasa is an Ayurvedic tablet for acidity. In Ayurved the problem is called Amlapitta. The stomach makes more acid than it needs, and that extra acid starts causing trouble of its own. Food burns on the way down. Belching turns sour. The chest feels hot for an hour after every meal. Some people get a headache along with it. Some feel giddy, and some lose their appetite completely. Pittashekhar rasa is made for that whole set of complaints, not for the burning alone.

Three shells go into every tablet. Shankh, which is the conch. Seep, the shell a pearl grows inside. And kaudi, the small cowrie shell that children once played with. All three are burnt till they turn into a soft white ash. Shells are cooling by nature, and a stomach making too much acid is a hot stomach, so the three sit here on purpose. Beside them goes Avipattikar choorna, the heaviest single item in the tablet. That one is a ready mixed churna and its job is to push the collected acid down and out instead of letting it sit. Three plain plant items come next, bilva fruit pulp, amaltas fruit pulp and kalmegh. The whole mix is then ground wet in bhringraj juice and in water boiled with bhumi amla.

A few other acidity medicines sit close to this one. Dhootapapeshwar Amlapitta Mishran is a liquid, kept for the day the burning is already there and needs to settle quickly. Baidyanath Kamdudha Ras Moti Yukt is the cooling tablet, picked when heat and burning are the whole complaint. Baidyanath Amlapittantak Yog goes to old acidity, the kind a person has been living with for years.

Pittashekhar Rasa Benefits: How It Helps an Acidic Stomach

• Burning and heartburn: The three shell ashes do this job. They cool the lining of the stomach and take the sharpness out of the acid sitting in it.
• Sour belching and nausea: Sutshekar Ras is the part meant for this. It digests the spoiled acid rather than covering the feeling for an hour.
• Pain in the stomach: Kapardak Bhasma works on the gripping kind of pain, the sort that comes in waves and then lets go.
• Appetite and digestion: Bilva takes this side. Food starts going down properly again, and a person who had stopped feeling hungry begins to eat.
• The liver: Amaltas and kalmegh both work here. A slow liver keeps acidity going, so this part counts for more than people think.
• Headache and giddiness: These come along with bad acidity and hardly anyone connects the two. They settle as the stomach settles.

Pittashekhar Rasa Dosage: How and What to Take It With

One to two tablets, once or twice a day, or as the physician sets it. Each pitta shekhar ras tablet is coated, so it goes down easily and leaves no taste in the mouth.

Three things can be used to take it with. A piece of amla murabba, cow's milk, or plain lukewarm water.

Is It Safe? Pittashekhar Rasa Side Effects

Most people take this one without any trouble at all. It is a gentle tablet, and it is made for a stomach that is already sore, so it does not add to the trouble.

There are still ashes in it. In the first few days the motions can turn a little loose. Avipattikar choorna is mildly laxative and that is where it comes from. It settles by itself once the body gets used to the course. A heavy feeling after the dose turns up for a few people. That passes too.

Take it under medical supervision. A qualified Ayurvedic doctor should fix the dose and decide how long the course runs, and that matters more if there is already an ulcer or the acidity has been going on for years. If something feels wrong midway, stop and get it checked.

Pittashekhar Rasa Ingredients: What Goes Into Each Tablet

Each coated tablet is made from:

• Sootashekhar Rasa (Suvarnayukta) 10 mg
• Shankha Bhasma (conch shell ash) 20 mg
• Shouktik (Muktashukti) Bhasma (ash of the shell a pearl grows in) 20 mg
• Kapardika (Varatika) Bhasma (cowrie shell ash) 20 mg
• Avipattikar Choorna 100 mg
• Bilva (Aegle marmelos) fruit pulp choorna 20 mg
• Aragvadha (Cassia fistula) fruit pulp choorna 20 mg
• Kalmegh (Andrographis paniculata) whole plant choorna 20 mg

The whole mix is processed in water boiled with tamalaki, which is bhumi amla, and in the fresh juice of bhringraj. Those eight pitta shekhar ras ingredients come to 230 mg. The rest of the tablet is the plain base that holds the shape, along with the coating on the outside.

Pittashekhar Rasa Tablet Uses Beyond Everyday Acidity

The pitta shekhar ras uses printed on the box run a little wider than plain acidity. Hiccups that will not stop are on that list. So is vomiting. Then there is Pittaja shwaskasa, which is the cough and short breath that rise from a heated stomach and not from the chest itself. A person like that coughs more after eating and sour burps come up with the cough. Pittaja grahani is the other one. There the digestion has gone weak from too much acid, and the motions turn loose and burning. Both are side uses. Acidity stays the main work.

How This Medicine Is Packaged and Made

The strip of 30 tablets comes in a green carton with a stomach printed on the front, and a small information booklet sits in the same box. This is the pitta shekhar ras Dhootapapeshwar sells under its own trademark while it is made at Om Pharmaceuticals Ltd., 12th Mile, Old Madras Road, Bangalore 560 049, under Manufacturing license number AUS-510.

How Many Tablets Come in a Pack?

This listing is the pitta shekhar ras 30 tablet pack, a single strip. The batch number, the making date and the expiry date are all printed on the back of the carton, so read them once before the first dose.

Precautions to Follow Before Starting

Keep the strip inside its carton, in a cool and dry place, away from sunlight and out of the reach of children.

The pitta shekhar ras benefits do not show up in a day. This is a course medicine and it needs a few weeks. Along with it, the eating habits count for as much as the tablet does. Small meals three or four times a day instead of two heavy ones. No lying down straight after food. A short walk instead.

Why Choose Dhootapapeshwar Pittashekhar Rasa at BodyStop

People with old acidity end up trying one medicine after another, and a copied pack in that stretch costs more than money. It costs months, and the stomach is no better when those months are gone. BodyStop.in keeps only stock that came from the maker's own supply. A batch number is printed on the carton with a customer care number beside it, and the company will confirm that batch as theirs whenever you want to be sure.

Diet Tips and Who Should Avoid It

What to Eat

Old rice, wheat and barley. Moong dal. Bottle gourd. Amla and pomegranate. Cow's ghee and milk. A little sugar or honey. Old petha. Keep the food light and freshly cooked.

What Not to Eat

New grains. Bitter food. Til, urad and horse gram. Deep fried food and heavy meals. Goat's milk. Curd. Coriander. Spicy food, and alcohol.

Who Should Not Take It

Pregnant and nursing women should not start it on their own. It is not a tablet to hand to a child. Anyone with a serious kidney or liver problem should stay away from mineral medicines like this one. And a person already on acidity treatment from a doctor must not drop it for this.

Concerns It Can Help With

Burning in the chest after every meal. Sour belching that keeps rising. A stomach that hurts when empty and hurts again after eating. Nausea, and vomiting that brings a short relief. Hiccups that will not stop. No appetite at all. Headache and giddiness along with the rest. Mouth ulcers that keep coming back.

Medicines That Are Taken Along With It

Two others get used beside it, each on a different job.

• Yashtimadhu churna is a plain mulethi ground fine. It is taken when the burning has climbed up into the food pipe and the throat, because it coats and soothes that lining.
• Draksharishta is a liquid made from raisins. It is picked when the acidity comes together with a stomach that stays blocked, since it cools and keeps the bowels moving.
  

Both are add-ons. The tablet stays the main medicine.