Zandu Sutshekhar Rasa with Gold Tablet - for Acidity, Sour Vomiting and Burning After Meals
Zandu Sutshekhar Rasa with Gold Tablet - for Acidity, Sour Vomiting and Burning After Meals
What Is Sutshekhar Ras Gold?
Zandu Sutshekhar Ras is an old Ayurvedic tablet for acidity. The trouble it handles is straightforward — when the stomach makes more acid than it needs, that acid burns in the chest, sends sour water up into the mouth, and on bad days comes back as vomiting. In Ayurveda all of this is raised pitta. The tablet has been used against it for a very long time.
Seventeen items make up one tablet. Each is the same weight, 3.82 mg. A lot of them are just spices. Dry ginger, black pepper, long pepper, cinnamon, tejpatta, cardamom, bael pulp. The rest are minerals. They get cleaned, then burnt down to ash, and that burning is repeated many times till the ash turns soft. Then everything is ground together in bhringraj juice into a wet paste, and the tablets come out of that.
A few other medicines work on the same complaint. Baidyanath Sutshekhar Ras is the same medicine made by a different company. Kamdudha Ras is a plainer cooling tablet, kept for burning that is still new and light. Avipattikar Churna is a powder, and it suits people whose acidity comes along with hard motions. This tablet is for the acid trouble that has settled in and keeps returning.
Zandu Sutshekhar Rasa Benefits: How It Helps When Acid Runs High
- Burning calms down: the tablet cuts the extra acid at its source, and the burning in the chest and throat after meals slowly settles.
- Sour vomiting stops: when acid rises as sour water in the mouth or comes out as full vomiting, the tablet checks it at the source instead of just covering it.
- Belly pain eases: the twisting, cramping pain that high acid sets off in the stomach. That settles too.
Sutshekhar Rasa Dose: How and When to Take It
Sutshekhar Ras with Gold is taken 1 to 2 tablets twice a day, with honey, or as the physician directs. Put the tablet in a spoon of honey, mix it, and swallow. Honey helps it slip down, and it cuts the heat of the spices a bit.
Sutshekhar Rasa Side Effects
At the printed dose, most stomachs take this tablet quietly. Nothing extra burns, motions stay normal. It has vatsanabh and dhatura seed in it. Both are cleaned well before use, and each tablet carries only a very small amount of them, so at the right dose they stay safe. Still, this is not a tablet to increase on your own. It must be taken under the supervision of a qualified Ayurvedic doctor. If burning grows instead of easing mid-course, stop and consult the doctor.
Sutshekhar Rasa Ingredients: The Full List
Each tablet is prepared from these seventeen items, 3.82 mg of each:
- Shuddha Parad (cleaned mercury)
- Svarna Bhasma (gold ash)
- Shuddha Tankan (suhaga, cleaned)
- Shuddha Vatsanabh (a strong root, cleaned before use)
- Sunthi (dry ginger)
- Marich (black pepper)
- Pippali (long pepper)
- Shuddha Dhatura seed (cleaned before use)
- Shuddha Gandhak (cleaned sulphur)
- Tamra Bhasma (copper ash)
- Tvak (dalchini, cinnamon bark)
- Tvakpatra (tejpatta)
- Sukshmaila (choti elaichi)
- Nagkesar
- Shankh Bhasma (conch shell ash)
- Bilva (bael fruit pulp)
- Karchur (white turmeric)
Bhringraj juice is the liquid everything is ground in, and a plain binding base makes up the rest of each tablet.
Zandu Sutshekhar Rasa Uses Beyond the Burning
Hiccups sound like a small thing until they refuse to stop. The upward push behind them is the same one behind the vomiting, and the tablet settles it. A bloated, drum-tight stomach after meals is the next complaint it answers; food starts moving instead of sitting. And where digestion itself has slowed down and every meal feels heavier than it should, it gives the stomach its pace back.
How Sutshekhar Rasa Is Packaged and Manufactured
The tablets sit in a small bottle inside a golden printed carton. It is a licensed Ayurvedic medicine, manufactured by Emami Limited at Survey No. 61/2P/1, Masat, Silvassa, D & NH and Daman & Diu (U.T.) 396 230, under license number DNH/AYU/10.
How Many Tablets Come in a Pack?
This listing is the zandu sutshekhar rasa 30 tablet pack, with the manufacturing and expiry dates printed on the pack.
Precautions to Follow Before Starting
Keep the bottle tightly shut at room temperature, away from direct sunlight and out of children's reach. Damp air is bad for mineral tablets, so they stay in their own bottle, never loose in a pill box. Check the seal and the expiry date before the first dose.
Why Choose Zandu Sutshekhar Ras at BodyStop
Acidity medicine gets bought again and again, month after month, and a copied pack cheats you every single time. Bodystop.in stocks nothing except what came from the maker. Read the batch number off your carton to the customer care number printed beside it, and the confirmation comes straight from the company.
Diet Tips and Who Should Avoid It
What to Eat
Old rice, moong dal, lauki, parwal and torai, cooked simple with less oil and less mirch. Cold milk, coconut water and sweet ripe fruits suit this course. Meals on time matter as much as the food itself; a stomach left empty for long hours makes more acid, not less.
What Not to Eat
Red and green chillies, fried and oily food, pickles, everything sour, and heavy late-night dinners. Tea and coffee stay low. Alcohol goes off completely.
Who Should Not Take It
Pregnant and nursing women should stay away from it. So should anyone with a serious kidney or liver condition, and young children.
Concerns It Can Help With
Burning that starts in the stomach and climbs up after food. Sour water filling the mouth out of nowhere. A belly that knots up in pain after meals. Hiccups that keep coming back through the day. And that heavy, blown-up feeling that makes even a light meal sit like a stone.