Dabur Jaimangal Ras with Gold Tablet - for New and Long Running Fever

What Is Jai Mangal Ras?

Jaimangal ras is a fever tablet. Ayurvedic, small, built mostly from metal ashes. Bringing a stuck temperature down is the job it was built for.

Two of its ten items come straight from the kitchen, black pepper and rock salt. The other eight take months. Metals like copper, tin, iron and silver are put through fire along with herb juices, cooled, ground fine, then fired again. This repeats more times than you would guess, till nothing metal is left in them, only a fine ash. Mercury and sulphur are handled on their own, ground into each other for the better part of a day until a black powder is all that remains. Everything then meets in one mix and is pressed into small tablets.

Ayurveda keeps more than one fever medicine, and each has its lane. Tribhuvan Kirti Ras is for the fresh fever that lands with cold and cough. Sarva Jwarhar Lauh Vrihat suits the months-old fever that has turned the patient pale. Vishamjwarantak Lauh Putapakwa handles the fever that leaves and then returns on its own fixed day. Jaimangal takes what is left. Fever, new or old, that did not fit any of those three lanes.

Jai Mangal Ras Benefits: How It Helps in Stubborn Fever

• Fresh fever: the temperature that climbed fast in the last day or two. It pulls the heat down and keeps the body from swinging back up.
• Old, lingering fever: low through the morning, up again by evening, and it has gone on like this for weeks. This pattern is the one it is best known for breaking.
• Taste and appetite: fever flattens the tongue first. The pepper and rock salt in the mix wake it up, and food starts to feel like food again.

How to Take a Jai Mangal Ras Tablet: Dose and Timing

Half a tablet to one full tablet, twice a day, morning and evening. Crush it into a spoonful of honey and lick the spoon clean. That is the whole method.

Is It Safe? Jai Mangal Ras Side Effects You Should Know

At the dose written above, trouble is uncommon. Problems, when they come, almost always start the same way. Someone raises the dose on his own, or keeps eating the tablet for months after the fever is gone. Both are avoidable. This medicine is to be taken under the supervision of a qualified Ayurvedic doctor only.

Jaimangal Ras Ingredients: What's Inside Each 125 mg Tablet

Each 125 mg tablet contains:

• Kajjali (mercury and sulphur ground into a black powder) – 20.82 mg
• Swarna Bhasma (calcined gold ash) – 20.83 mg
• Suddha Tankana (purified borax) – 10.41 mg
• Tamra Bhasma (copper ash) – 10.41 mg
• Vanga Bhasma (tin ash) – 10.41 mg
• Swarnamakshika Bhasma (ash of a natural copper-iron mineral) – 10.41 mg
  
• Saindhava Lavana (rock salt) – 10.41 mg
• Maricha (black pepper) – 10.41 mg
  
• Kanta Lauh Bhasma (iron ash) – 10.41 mg
• Rajat Bhasma (silver ash) – 10.41 mg

A permitted binder and a preservative hold the tablet together.

How the Tablets Are Packaged and Who Makes Them

A clear glass bottle with a yellow cap, boxed in a golden carton. The medicine is licensed, manufactured by Dabur India Ltd. at 22, Site IV, Sahibabad (U.P.) 201 010, under Mfg. Lic. No. M.L.A.-1408/86.

How Many Tablets Come in a Pack?

One bottle holds 10 tablets. Manufacturing and expiry dates are printed on the carton.

Precautions to Follow Before Starting the Course

Moisture ruins mineral tablets faster than anything else, so jaimangal stays in its own bottle, cap turned tight, in a cool and dry spot away from sunlight. Keep it where children can't reach. And before the first tablet, check that the seal is intact and the expiry date is still far off.

Why Choose Dabur Jaimangal Ras at BodyStop

A patient whose fever has already outlasted one round of treatment cannot afford a doubtful pack on top of it. Nothing sells on BodyStop.in except stock that came from the maker. Every carton carries a batch number and a toll-free customer care line, and one call against that batch number is enough to verify your purchase with the maker directly.

Diet Tips and Who Should Avoid It

What to Eat

Barley, sweet fruit juice, milk and buttermilk. Simple, light things a feverish stomach accepts without a fight.

What Not to Eat

Oil and oily food, red chilli, and alcohol in any form. All three work against the course.

Who Should Not Take It

It is not for pregnant or nursing women. Anyone with a serious kidney or liver problem should not start it.

Concerns It Can Help With

A temperature that returns every evening. A fever medicine course finished, fever still standing. Food tasting of nothing. The slow, dull weeks that follow a long illness.