Dabur Sutshekhar Ras with Gold - For Hyperacidity and Ulcer

Dabur Sutshekhar Ras Gold is a classical Ayurvedic formulation which is classified under Yog Ratnakar and Amlapitta Chikitsa.  It is the classical Ayurvedic chapter which deals especially with acid-related gut disorders. Each 100 mg tablet of Sutshekhar Ras consists of a fine blend of Kajjali, Swarna Bhasma, Suddha Tankana, Maricha, Pippali, Shankha Bhasma, Bilva, and other classical ingredients. This formulation is indicated for Hyperacidity, Peptic Ulcer, and Chronic Gastritis. 

Sutshekhar Ras Uses and Key Benefits:

Sutshekhar Ras benefits a wide range of gut disorders like inflammation, ulcers, digestional imbalances. Here is the detailed version of Sutshekhar Ras uses:

Hyperacidity:

In Ayurveda, Amlapitta, which is also known as hyperacidity, happens when there is a lot of Pitta in the stomach. Sutshekhar Ras is a well-known Ayurvedic medicine that people use to treat Hyperacidity. The ingredients in this formulation, like Suddha Tankana, Shankha Bhasma, and Maricha, work to neutralise excess amounts of acid produced by the stomach and decrease the burning sensation, easing the same acidity and heartburn this formulation is classically used for. Thus, restore normal gastric pH over time.

Peptic Ulcer:

Sutshekhar Ras Gold is very beneficial for the management of peptic ulcers. The ingredients include bilva, Nagakesara, and Swarna Bhasma, which help soothe inflamed stomach linings. It also helps in the reduction of ulcers and healing the mucosa from the inside. It's used a lot in practice to treat peptic ulcers.

Chronic Gastritis:

Chronic gastritis is another primary indication. Sutshekhar Ras tablet is used in this long-term inflammation of the stomach. It helps in reducing gastric inflammation and improving overall digestive health. Ingredients like Tvak, Ela, and Tvakpatra have anti-inflammatory properties. 

Irritable Bowel Syndrome (IBS):

It is often used in the management of Irritable Bowel Syndrome (IBS) in Ayurvedic practice. The formulation of Sut shekhar ras helps in balancing Pitta and Apana vata. This helps in managing bloating, irregular bowel habits and other IBS symptoms.

Improving Digestive Fire:

Sutshekhar ras sada (the non-gold version) and the gold-enriched variant both work to restore Digestive fire (Agni). But sada is the non-gold version, which is less potent. The ingredients like Pippali (Piper longum) and Maricha (Piper nigrum) make other ingredients enhance their properties and stimulate digestive enzymes. Thus, this makes Sut shekhar ras wonderful in improving overall digestive health.

Sutshekhar ras dosage / Directions for Use:

The Standard recommended dosage of Sutshekhar ras is 1 tablet (100mg), which is best to be taken with Ghee in morning and evening.

Sutshekhar Ras Side Effects:

• When you take Sootshekhar Ras in the right dose, under an Ayurvedic doctor's supervision, its side effects are very minimal. Sutshekhar Ras ingredients have Suddha Vatsnabha and Shuddha Dhattura in it which are highly potent.
• Pregnant and breastfeeding women should talk to an ayurvedic physician before using.
• Patients taking antacids or proton pump inhibitors should inform their doctor before taking Sutshekhar Ras.

Sutshekhar Ras Ingredients:

The following Dabur Sutshekhar Ras ingredients are in each 100 mg tablet:

• Kajjali (11.76 mg) :  rasayana, anti-infective.
• Swarna Bhasma (gold ash) : neurotonic, rasayana.
  
• Suddha Tankana (Purified Borax) : helps in reduction of acid from the stomach.
• Suddha Vatsnabha (Aconitum balfourii) : it helps in reducing pain and swelling.
• Shunthi (Zingiber officinale) : strong appetizer  and prevents nausea.
• Maricha (Piper nigrum) :  it enhances digestive fire..
• Pippali (Piper longum) : it helps with better digestion and provides better respiration.
• Shuddha Dhattura (Datura metal) : it reduces muscle spasms.
• Tamra Bhasma (copper ash) :  it supports digestive and liver functions.
• Nagakesara (Mesua ferrea) : it soothes gastric mucosa and also reduces inflammation.
• Tvak (Cinnamomum zeylanicum) :  aromatic and helps with acidity.
• Ela (Ellettaria cardamomum) : provides cooling, prevents nauseous and burning sensation.
• Tvakpatra (Cinnamomum tamala) :  it is good for digestion.
• Shankha Bhasma (conch shell ash) : it acts as an antacid by reducing acid production in the stomach.
• Bilva (Aegle marmelos) : Acts as the best digestive tonic.
• Karchura (Curcuma zedoaria) :  it helps in better digestion.

Sutshekhar Ras Indications:

• Hyperacidity & Gastritis (Amla Pitta).
• Pitta-Related Headaches.
• Digestive Distress.
• Respiratory Health.

Product Form and Net Quantity:

• Product Form: Tablet
• Reference Text: Yog Ratnakar / Amlapitta Chikitsa.
• Standard pack: 10 and 30 tablets per bottle.

Safety Information and Precautions:

• Always consume after the guidance of a qualified Ayurvedic practitioner.
• Do not take this if you are pregnant or breastfeeding unless you have talked to a doctor.
• If you are taking medicines you need to tell your doctor before you start taking this medicine.

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Additional Information:

What to Eat:

• Moong  (green gram) is one of the best grains for balancing Pitta dosha.
• Amla  (Indian Gooseberry) is one of the best natural foods that calms Pitta.
• Karela (bitter gourd) is a bitter taste that naturally lowers Pitta. 
• Intake of Wheat, Sugar and Sattu (roasted gram flour) is also allowed during the course of Sootshekhar ras.

What Not to Eat:

• Urad (black gram) - heavy and makes Kapha and Pitta worse.
• Kulthi (horse gram) - heating in nature and makes acidity worse. 
• Chawal (Rice) - only allowed when the stomach is not active.
• Jau (Barley) - makes symptoms worse in some people.
• Dahi (curd) - sour and makes Pitta worse and hyperacidity worse. 
• Oily fried foods - make Pitta worse and slow down the healing of the stomach.

Manufacturer info:

Dabur India Limited.
Address: Unit II Lane no 3 Phase II Sidco INdustrial Complex
Bari Jammu/22, Site IV, Industrial Area, Sahibabad,
Ghaziabad, Uttar Pradesh - 201010