Dabur Vasant Malti Ras with gold and pearl

Dabur Vasant Malti Ras is a kind of tablet that has gold and pearl in it. It does a lot of things for our body. It is part of something called Bhaishjya Ratnavali and Jwar Chikitsa Prakaran. Dabur Basant Malti Ras tablet helps to make the fever and breathing problems go away. It also makes our body strong. Helps our body to digest food properly which is very important for our overall health. It is really good at rebuilding the fire, which is also known as Agni in our body.

Vasant Malti Ras Uses and Key Benefits:

From fever to respiratory illness, It has numerous benefits:

Chronic Fever (Jirnajwar):

The key indication on the Dabur Vasant Malti Ras is Jirnajwara (chronic or long-standing fever). Jirnajwara is a low grade fever that depletes the body tissue over a long period of time.This type of fever takes place due accumulation of Ama (toxins) and decreased Ojas. Basant Malti Ras made of several bhasma of Swarna, Mukta and Maricha is helpful to overcome such conditions.

Irregular or Intermittent Fever (Vishamjwar):

Vishamjwara refers to fever that comes and goes at irregular intervals. This similar pattern is also seen in malaria. Basant Malti Ras benefits in this kind of fever by balancing tridosha and treating the underlying cause which breaks the irregular fever patterns.

Cough (Kasa) and Breathlessness (Shwasa):

Dabur Vasant Malti Ras is highly effective in cough problems. The formulation combines Suddha hinguka, Maricha and kharapara Bhasma, which liquefies and removes excess kapha. Thus, Basant Malti Ras gold is useful in treating dry or productive phlegm by reducing respiratory tract inflammation and soothing the airways. This makes it beneficial in kapha dominant respiratory disorders like asthma and bronchitis.

Weakness in Rajayakshma and Kshayadi (Tuberculosis and Wasting Diseases):

One of the most important  vasant malti ras benefits  mentioned is its ability to remove weakness caused by serious conditions like Rajayakshma (tuberculosis) and Kshayadi diseases. These wasting conditions deeply deplete all seven body tissues. The Rasayana action of Swarna Bhasma and Mukta Bhasma helps rebuild this depleted vitality from within.

Stimulating Digestive Fire (Agni):

Every disease that happens in our body, either takes place due to or leads to Agnimandhya (weak digestive fire). Vasant Malti Ras helps in stimulating agni caused by respiratory disorders like Shwasa and Kasa by the action of Maricha and Sudhha Hingula.

Vasant Malti Ras Dosage / Direction for Use:

• Standard Dosage: The standard dose is 1 to 2 tablets twice a daily.
• Anupana: It is best taken with honey for better absorption, it also adds its own anti infective properties.
• Consultation: For children, consult an Ayurvedic practitioner for appropriate dosage. Always take under medical supervision as mentioned on the leaflet.

Vasant Malti Ras Side Effects:

Vasant Malti Ras is generally safe, when taken with mentioned uses and dosages.
As it is formulated with Suddha hingula and Kharpara bhasmam its overconsumption should be avoided as this bhasmas are highly processed. 
It might also cause mild gastric discomfort in some patients.

Vasant Malti Ras Ingredients:

As per the Dabur Vasant Malti Ras leaflet, each 100 mg tablet contains:

• Swarna Bhasma (Gold ash) 5.55 mg: deep Rasayana, neuroprotective, immune-boosting, anti-infective.
• Mukta Bhasma (Pearl ash) 11.11 mg: cooling, calming, cardiotonic, neuroprotective, especially useful in fever management.
• Suddha Hingula 16.66 mg :  purified cinnabar, a potent anti-infective and Rasa preparation used in chronic fevers and respiratory conditions.
• Maricha (Piper nigrum, Fr.) 22.22 mg :  black pepper, the classical Deepana (digestive fire stimulant), enhances bioavailability of all other ingredients, anti-infective and expectorant.
• Kharpara Bhasma 44.44 mg :  zinc calx, a key ingredient in respiratory disorders, helps address cough, breathlessness, and debility caused by wasting diseases.

Vasant Malti Ras Indications:

 Dabur Vasant Malti Ras is indicated in the following conditions:

• Jirnajwara (Chronic, long-standing fever)
• Vishamjwara (Irregular or intermittent fever)
• Kasa (Chronic cough)
• Shwasa (Breathlessness) 
• Rajayakshma (Tuberculosis-related weakness and debility)
• Kshaya Roga(Wasting diseases and tissue depletion)
• Agnimandya (Weak digestive fire caused by respiratory illness)

Product Form and Net Quantity:

• Product Form: Tablet ,a classical Rasa preparation
• Reference Text: Bhaishjya Ratnavali / Jwar Chikitsa Prakaran
• Each tablet: 100 mg

Safety Information and Precautions:

• Always use under the supervision of a qualified Ayurvedic practitioner.
  
• Not recommended during pregnancy or in breast feeding mothers without a doctor’s guidance.
• Keep out of reach of children.
• Patients on allopathic medications should inform their doctor before starting this medicine.

Conclusion:

Additional Information:

What to Eat:

Green leafy vegetables rich in iron, folate and antioxidants that support recovery from chronic illness. Light, easily digestible food essential when digestive fire is weak, includes khichdi, moong dal soup, thin rotis and steamed vegetables.

What Not to Eat:

Dahi (Curd) is specifically contraindicated in cough, breathlessness and respiratory disorders. Sour foods aggravate Kapha and Pitta that worsens cough and fever. Fried foods, heavy food items are Kapha aggravating which worsens respiratory disorders.

Manufacturer info:

Dabur India Limited.
Address: Unit II Lane no 3 Phase II Sidco INdustrial Complex
Bari Jammu/22, Site IV, Industrial Area, Sahibabad,
Ghaziabad, Uttar Pradesh - 201010